Is this thing on?
[Insert long explanation of why I haven’t been posting.]
There is really no excuse. Let’s just say “living through a pandemic and all of its uncertainty and chaos” and call it a day.
This week, Naoto and I are gearing up to have Thanksgiving at home with my parents over Zoom. We’ve adjusted our menu, only cooking a turkey breast and we’re going to try to cut our mashed potato and stuffing recipes in half. (I know there are those of you who could argue that you could never have too many mashed potatoes and stuffing but…I get bored easily. Leftovers are fine, once, maybe twice. After that, I’m ready for something different. Like pizza.)
Oh and with the new stay-at-home request here in Illinois, I’ve started up #spritzerswithpritzker again. It’s a little harder this time because, well, pandemic burn-out and I’m working at the office still (and therefore have to “cheat” with canned sparkling beverages during work days.)
I know a lot has happened since August. (Well, maybe not a LOT, but I do have a few things to share!) Hopefully, I’ll make some time to pop in again this week to share our tiny Thanksgiving and some Christmas preparations. I have my first long Thanksgiving weekend in years coming up (no retail job and no craft show this year) and I’m so looking forward to digging out the Christmas bins and doing a little decorating. But first…I need to clean.
In the meantime, I hope you are well and finding some joy in these strange times.