We had a stretch of very hot and humid days a couple of weeks ago, making gardening a dreadful chore. Thankfully it rained a lot during that time, so the garden was on autopilot for a couple days.
The good news is the rain washed off some of our white flies. The bad news is some of our early Black Krims split due to the uneven watering they received during the huge rains. So, no tomatoes yet, sadly.
Naoto is really excited about the edamame growth. The edamame has gotten really tall and there are beans on them! I’m excited because I finally have a nasturtium flower among all the leaves. (You can see the orange flower peeking out on the left.)
My lavender is still not blooming so I transplanted it last week. I think it was being shaded by my wayward zinnias. (I planted the zinnias in the center of the garden but the seeds moved during the big rains this spring.)
Our dill is huge and I need to look up some recipes to use a bunch of it. We’ve harvested so much parsley and basil already. It’s pesto city around here!
And the chamomile is growing like crazy but I missed harvesting the first bloom so hopefully another will come soon. I want to dry it and use it in a cocktail recipe and maybe some tea (though chamomile tea isn’t my favorite. I am a black tea or bust kind of gal!)
I cut some zinnias from the plantings around the garden. They’re “cut and come again” so hopefully people will help themselves as I did and we will have some continuous blooms around the garden, for ourselves and for the bees and butterflies. Zinnias make me so happy! They’re all so different and colorful and carefree (which is the opposite of how I feel today after dealing with my iPhone and photo storage all day…the good news is, my phone is busy uploading pictures so I have no reason not to finish my last book of the month tonight!)