On July 5th, I plucked my first Black Cherry tomato harvest! Only a small handful of tomatoes were ready but there are tons more ripening on the vine. Tomato season is finally trickling in!
Our Japanese melon and Japanese cucumbers are vining nicely and have tons of flowers on them…no fruit yet. Sadly, the rabbits made a buffet of Naoto’s edamame again, so we replaced them with three new tomato plants, a Mortgage Lifter, a Purple Cherokee, and a Pink Brandywine. They were late-season plants so we’re not sure how they’re going to do, but we figured it’s worth a try. We also added four poblano pepper plants, and a tri-color sage.
The rabbits made a feast of my ranunculus, but all of the other cutting and edible flowers are thriving. I’ve already used tons of borage blooms in cocktails and ice cubes. Other than nasturtium, the rest of the flowers have yet to bloom. And now that I know how big the dahlias will get and that the borage will take over, I have a better idea of how I’d like to plant this bed next year. Gardening is such a learning process!
This bed has–as it always does–turned into a tomato jungle.
Will this bed be big enough for these giant tomatoes and these wild vines? I guess we’ll find out!
In other garden-related news, the old owners left us an egg chair stand in the garage and this year we bought an egg chair to fill it. Zero regrets. It’s so fun hanging out in that thing reading and enjoying the yard, which is what I did last Sunday. Our weather has been pretty summer-perfect this week–not too hot and little humidity. Just dreamy.