Naoberly’s Noodle Tour: Chicago Ramen

Right before the shut down, Naoto and I went to Chicago Ramen. It was our next-to-last meal in a restaurant before the pandemic. A few weeks ago, before numbers were really kicking back up with the Delta variant, we were in the neighborhood, so we decided to return. I am so glad we did because now we’re left wondering when we will feel comfortable eating inside again.

Naoto went with the classic white miso ramen. Doesn’t he looked so pleased with his choice? (Also, check out that trail of steam coming off his noodles!)

I ordered the dish Chicago Ramen is famous for–tsukemen. It’s cold, thick noodles that you dip in a warm broth. The broth at Chicago Ramen is made with chicken, pork, and vegetables that is mixed with miso paste. The broth is thick and intense, so it coats the noodles with lots of flavor. At Chicago Ramen, the tsukemen comes with a decadent slice of pork and a lime wedge that adds some acidity to the noodles before you dip them in the rich broth. I can’t express how delicious this combination is. Ramen is hard for me to eat in the heat of the summer, so tsukemen, with its hot/cold combination and perfectly chewy noodles is a perfect substitute.

I am so glad we took advantage of the brief window of safety and went back to Chicago Ramen! We’re looking forward to more noodle tours soon!

Tagged , , , ,

One thought on “Naoberly’s Noodle Tour: Chicago Ramen

  1. Cindy R. says:

    Yum! Both dishes look really good. Glad you were able to enjoy eating out for a brief moment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: